Happy Father’s Day to all the Dads I know. I truly think they all RAISE THE BAR of that DAD GIG and I am amazed. Especially that husband of mine. Don’t get me wrong, I tried to convince Darren that they cancelled Father’s Day this year, but he didn’t fall for it (again). The kids and I are going to be celebrating Darren today and one thing we ALWAYS include in a celebration is food, lots and lots of food.
We don’t eat very much red meat over here. Unless you count the ground beef we use for Taco Tuesday. Darren has 2 favorite red meat recipes, well…3 actually. The first one is a Beef Wellington that I haven’t made in a million years. The second is a grilled steak with a gorgeous chimichurri sauce, I think Darren wept the first time he tried it. The third is a Marinated Flank Steak, today for Father’s Day we are making the Marinated Flank Steak.
Schroeder Family in Progress 