A long time ago in a Hot Wing Joint far, far away…after years of having hot wings covered in a greasy hot sauce that burned off every taste bud I had grown to love and then had the power to dye everything this weird orange that even Crayola didn’t want to name, I was finally introduced to the world of Dry Rub. I cried that day.
just about ready
Where had this beautiful world been all my life? I must find more, I must recreate.
Every once in a while we do a food ‘challenge’. One of my favorites was trying to find the best cornbread. See, I worked at a restaurant back in High School and they had this amazing cornbread that I ate probably every day. You could (and still can) buy cans of the mix to make at home. It was never the same.
We love cornbread around here. It goes perfectly with soups, beans, chili, roasted chicken, bbq…heck, we couldn’t have our Thanksgiving stuffing without cornbread.
Ok, I’m going to tell you a little secret….I am always forgetting which recipe I like. Was it the one on the back of the box of cornmeal; was it the one in this cookbook, in this cookbook, the one I Pinned? Where did I stand on the one I picked up pre-made at the grocery store? Seriously, I’m a mess.
Ok, its decided. I’m going to figure out which one we like best.